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Senior
Akifumi Ikehata

National Food Research Institute, NARO, Tsukuba, Japan
CH Stretching Vibrational Frequencies as a Probe for Hydrophobic Environments

Student
George Bazar
Zoltan Kovacs, Roumiana Tsenkova
Kobe University, Biomeasurement Technology Laboratory, Japan
Evaluation of Spectral Errors and Useful Signals 

Student
George Bazar
Zoltan Kovacs, Mariko Tanaka, Akane Furukawa, Airi Nagai, Manami Osawa, Yukari Itakura, Roumiana Tsenkova
Kobe University, Biomeasurement Technology Laboratory, Japan
Water Revealed as Molecular Mirror When Measuring Low Concentrations of Sugar with Near Infrared Light

Student
George Bazar
Robert Romvari, Tamas Somogyi, Viktoria Eles, Roumiana Tsenkova
Kobe University, Biomeasurement Technology Laboratory; Kaposvar University, Institute of Food and Agricultural Product Qualification
NIR Detection of Honey Adulteration Reveals Differences in Water Spectral Pattern 







Senior
Anis Rahman
Aunik K. Rahman
Applied Research and Photonics, Inc., Harrisburg, PA
Terahertz Sub-surface Tomography for Semiconductor Wafer Inspection

Student
Stephanie DeJong
Stephen L. Morgan, Michael L. Myrick
Department of Chemistry and Biochemistry, University of South Carolina
Optimization of Gap Derivatives for Measuring Blood Concentration on Fabric from Vibrational Spectroscopy 

Student
Savitha Panikar
Suyang Wu, Ben Glasser, Rohit Ramachandran
Rutgers, The State University of New Jersey
Off-line & In-line Monitoring of Mulling Processes using NIR 

Senior
Jordi Cruz
M. Alcalà J. Simó, F. Casañes, J.Sabaté, A. Rivera
Escola Universitària Salesiana de Sarrià, Barcelona
Bean Plants Pathology Prediction by using Near Infrared and Visible Spectra and Morphological Characteristics of Bean Seeds 







Student
G. Takemura
George Bazar, Kentarou Ikuta, Etsuji Yamaguchi, Roumiana Tsenkova
Kobe University, Biomeasurement Technology Laboratory; Kaposvar University, Institute of Food and Agricultural Product Qualification
Detection of Estrus in Dairy Cows by Means of Near Infrared Spectroscopy and Aquaphotomics 

Student
Ryan Lerud
Shankar Rananavare, Kerry Walsh, Jim Goecks, Brien Shultz
Portland State University, OR
Qualitative Measure for the Effectiveness of an Interactance 'Shadow Probe' Design

Student
Haruki Koshiba
Aleksandar Slavchev, Zoltan Kovacs, Airi Nagai, Roumiana Tsenkova
Department of Agriculture, Kobe university, Japan, Department of Microbiology, University of Food Technologies, Bulgaria
NIRS and Aquaphotomics for Understanding Probiotic Bacteria 

Student
Yi Li
Carl A. Anderson
Graduate School of Pharmaceutical Sciences, Duquesne University
Analytical Figures of Merit (FOM) Determination of CLS Models for Constituents Quantification in Transdermal Patches







Student
Hanzhou Feng
Wataru Momose, James K. Drennen, Carl A. Anderson
Duquesne University Center of Pharmaceutical Technology, Mylan School of Pharmacy
In-line NIR Predictions of the Coating Layer Thickness for Fluidized Bed Beads Coating Process

Senior
Claudia Corredor
Dongsheng Bu, Gary McGeorge, Douglas Both and Pankaj Shah
Bristol-Myers Squibb
Multivariate Modeling and Design of Experiments for On-line and At-line Near-Infrared (NIR) Methods to Support the Real Time Analytics Strategies 

Senior
Rita Boerrigter-Eenling
Edoardo Capuano, Saskia van Ruth
RIKILT Institute of Food Safety, part of Wageningen University, department Authenticity and Nutrients, Wageningen, the Netherlands
Detection of Milk Powder Adulteration with Acid Whey, Starch and Maltodextrin

Student
Shikhar Mohan
Bruce Buchanan James K. Drennen III, Carl A. Anderson
Duquesne Center of Pharmaceutical Technology
Variable Selection Optimization for Multivariate Models with Polar Qualification System 







Student
Zhongqiang Lin
Rina Chokshi, Brian Carlin, Stephen. W. Hoag
Department of Pharmaceutical Sciences, University of Maryland, Baltimore MD
Quantification of the Extent of Coalescence of Ethylcellulose Films using Permeability and Spectroscopic Methods 

Student
Zhongqiang Lin
Rina Chokshi, Brian Carlin, Rafaat Fahmy, Stephen. W. Hoag
Department of Pharmaceutical Sciences, University of Maryland, Baltimore MD
The Quantification of the Extent of Curing of Ethylcellulose Films Using NIR Spectroscopy and Tensile Measurements 

Student
Md. Nayeem Hossain
Sameer Talwar, Carl A. Anderson, James K. Drennen III
Duquesne University Center of Pharmaceutical Technology, Mylan School of Pharmacy
Rapid Determination of Inter and Intra-Tablet Variability using Small Spot Size Single Point Near-Infrared Spectroscopy

Student
Heather Boyce
Ahmed Ashour, Tanvi Deshpande, Stephen W. Hoag
Department of Pharmaceutical Sciences, University of Maryland, Baltimore MD
Quantification of Polymer Excipient Concentration in Commercial Pharmaceutical Drug Products by Diffuse Reflectance Near Infrared Spectroscopy







Student
Carlos Ortega
Adriluz Sanchez, Andres Roman, Miguel Florian, Rafael Mendez, Rodolfo Romanach
Department of Chemistry, University of Puerto Rico at Mayaguez
Understanding Powder Compressibility and Bulk Density of Powders with a Powder Rheometer and FT-NIR Spectroscopy

Student
Mark Boatwright

Department of Biochemistry and Molecular Biology, Microbeam Molecular Spectroscopy Laboratory, Kansas State University
Quantitative Near IR Imaging Applied to Flour Milling and Other Processes

Senior
David Wetzel

Microbeam Molecular Spectroscopy Laboratory, Kansas State University
Spatially Resolved Mid-IR Microspectroscopy and Imaging

Senior
Bert Siemens
Véronique Barthet
Canadian Grain Commission, Winnipeg, MB
Transfer of Canola and Flaxseed Calibrations from NIRSystems 6500 to the DS2500







Student
Sandra Rodriguez
Sergiy Lysenko, Rodolfo Romañach
Department of Chemistry, University of Puerto Rico at Mayaguez
Shear, Compaction and Composition Effects on Optical Properties of Granular Pharmaceutical Compositions

Senior
Carlos Esquerre
Stephen Delwiche
Univesity of Dublin, Ireland
Design of a Diffuse Illumination System for Hyperspectral Imaging of Cereal and Seeds

Senior
Terry R. Todd
Susan Foulk
Guided Wave, Inc.
Grating vs FT - Just the Facts in the NIR